What is cream vs squirt?

Cream and squirt are commonly used toppings for various dishes such as desserts, coffees, and cocktails. However, they are different in terms of their composition, consistency, and method of application.

Cream is typically made from dairy milk, and it is generally thicker and more solid than squirt, which is made from whipped cream and has a lighter, airy consistency. Cream is often applied using a spoon or spatula, while squirt is usually dispensed from a can or dispenser.

One advantage of squirt is that it can be easier and quicker to use, as it does not require any preparation or equipment. Additionally, squirt is often more convenient for on-the-go or outdoor situations where spoons or spatulas may not be available or practical.

However, cream is often preferred for its richer, fuller flavor and consistency, and it is typically considered a higher quality product. Many gourmet desserts or coffee drinks will use cream instead of squirt to enhance the flavor and texture of the dish.

Overall, whether to use cream or squirt will depend on the specific application and personal preference.